Ranchified
If ever there were a column written exclusively for Other Gus, then this is definitely it.
Never have I met another person who so loved Ranch dressing.
How much does she love Ranch, you ask? A few years back, I dragged our little circle of friends to one of the only true wing places in the DC area, The Buffalo Wing Factory. We drove a full 30 minutes outside of town just to sample their fare. Concerned that they might not have enough ranch dressing to satisfy her craving, OG cleverly tucked a full-sized bottle of Hidden Valley Ranch into her purse.
This is to say nothing of her other particular food tastes for which we often tease her. And I must admit that she has a point--many, many foods taste better with ranch. French fries, for example, have a much better kick when you smother them in Ranch instead of ketchup.
So next time you're out at a restaurant, don't forget the Ranch. It's the American thing to do.
Never have I met another person who so loved Ranch dressing.
How much does she love Ranch, you ask? A few years back, I dragged our little circle of friends to one of the only true wing places in the DC area, The Buffalo Wing Factory. We drove a full 30 minutes outside of town just to sample their fare. Concerned that they might not have enough ranch dressing to satisfy her craving, OG cleverly tucked a full-sized bottle of Hidden Valley Ranch into her purse.
This is to say nothing of her other particular food tastes for which we often tease her. And I must admit that she has a point--many, many foods taste better with ranch. French fries, for example, have a much better kick when you smother them in Ranch instead of ketchup.
So next time you're out at a restaurant, don't forget the Ranch. It's the American thing to do.
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